Brunch

No Fat Fruity Muffins is for Breakfast, Snack.

No Fat Fruity Muffins takes 20 minutes to prepare.

No Fat Fruity Muffins takes 20 minutes to cook.

No Fat Fruity Muffins makes 18 servings.

The ingredients for No Fat Fruity Muffins are:

2 large eggs
2 very ripe bananas
2-1/4 c. flour
1 tsp salt
1 tsp baking soda
1/2 c. sugar or substitute
1/4 c. brown sugar
1/4 c. milk
1/4 to 1/2 c. chopped nuts
1/2 c. chopped apples

Here is how you make No Fat Fruity Muffins:

Beat 2 eggs with 2 very ripe bananas. Add 2-1/4 c. flour, 1 tsp salt, 1 tsp. baking soda, 1/2 c. sugar or substitute, 1/4 c. brown sugar - mix well. Add 1/4 c. milk. Add 1/2 c. chopped tart apples and 1/2 c. chopped walnuts. Put into 18 paper lined muffin cups. Bake at 350 for 20-25 minutes.Number of Servings: 18Recipe submitted by SparkPeople user LAUGHINGLADY1.

The nutritional information for No Fat Fruity Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 140.3

• Total Fat: 3.1 g
• Cholesterol: 23.8 mg
• Sodium: 209.1 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 1.0 g
• Protein: 3.5 g

The dietary needs meet for No Fat Fruity Muffins is Low Fat