Brunch

Reduced Fat Blueberry Muffins is for Breakfast.

Reduced Fat Blueberry Muffins takes 10 minutes to prepare.

Reduced Fat Blueberry Muffins takes 20 minutes to cook.

Reduced Fat Blueberry Muffins makes 12 servings.

The ingredients for Reduced Fat Blueberry Muffins are:

3/4 cup white flour
3/4 cup whole wheat flour
2/3 cup sugar (can use less)
1/3 cup Splenda
1/2 tsp salt
2 tsp baking powder
1/3-2/3 cup applesauce
1/4 cup Egg Beaters
1/3 cup 1% milk (or skim)
2 pints blueberries (can use 1 pint)

Here is how you make Reduced Fat Blueberry Muffins:

Preheat oven to 400 degrees.Spray muffin tin with Pam or line with muffin liners.Combine flour, sugar, Splenda, salt and baking powder.Add egg, milk and applesauce, mix well.Add blueberries and gently fold in.Spoon into muffin tins and bake for 20-25 mins.Check for doneness with a toothpick that comes out clean.Number of Servings: 12Recipe submitted by SparkPeople user WIGS366.

The nutritional information for Reduced Fat Blueberry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 152.9

• Total Fat: 0.7 g
• Cholesterol: 0.4 mg
• Sodium: 194.8 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 3.2 g
• Protein: 2.9 g

The dietary needs meet for Reduced Fat Blueberry Muffins is Low Fat