The recipe Carrot and Tropical Fruit Muffins
Carrot and Tropical Fruit Muffins recipe is a Breakfast, Snack meal that takes 25 minutes to make. If you enjoy for Breakfast, Snack, you will like Carrot and Tropical Fruit Muffins!
Carrot and Tropical Fruit Muffins
- What Course Is Carrot and Tropical Fruit Muffins?
- How Long Does Carrot and Tropical Fruit Muffins Recipe Take To Prepare?
- How Long Does Carrot and Tropical Fruit Muffins Recipe Take To Cook?
- How Many Servings Does Carrot and Tropical Fruit Muffins Recipe Make?
- What Are The Ingredients For Carrot and Tropical Fruit Muffins Recipe?
- How Do I Make Carrot and Tropical Fruit Muffins?
- What's The Nutritional Info For Carrot and Tropical Fruit Muffins?
- What Type Of Cuisine Is Carrot and Tropical Fruit Muffins?
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I adapted this from the 'Glorious Morning Muffins' recipe I found on the back of a Pillsbury flour bag. My version uses whole wheat flour and applesauce instead of apples. I've also changed the kind of dried fruit and nuts called for. What Course Is Carrot and Tropical Fruit Muffins?Carrot and Tropical Fruit Muffins is for Breakfast, Snack. How Long Does Carrot and Tropical Fruit Muffins Recipe Take To Prepare?Carrot and Tropical Fruit Muffins takes 10 minutes to prepare. How Long Does Carrot and Tropical Fruit Muffins Recipe Take To Cook?Carrot and Tropical Fruit Muffins takes 25 minutes to cook. How Many Servings Does Carrot and Tropical Fruit Muffins Recipe Make?Carrot and Tropical Fruit Muffins makes 18 servings. What Are The Ingredients For Carrot and Tropical Fruit Muffins Recipe?The ingredients for Carrot and Tropical Fruit Muffins are: 2 cups white whole wheat flour1 cup brown sugar, packed 1/2 tsp. salt 2 tsp. baking soda 2 tsp. cinnamon 2 large eggs 3/4 cup vegetable oil 1/4 cup buttermilk or regular milk 2 tsp. vanilla 1 1/2 cups shredded carrots 1/2 cup unsweetened applesauce 2/3 cup Mariani Tropical Medley dried fruit, or other dried fruit 1/3 cup finely chopped walnuts, or other nuts How Do I Make Carrot and Tropical Fruit Muffins?Here is how you make Carrot and Tropical Fruit Muffins: Preheat oven to 350. Line muffin cups with papers and set aside. In large bowl beat together eggs, oil, milk, and vanilla. Add flour, brown sugar, salt, soda, and cinnamon, mixing just until blended. Fold in shredded carrots and dried fruit.Fill muffin cups about 3/4 full. Sprinkle chopped walnuts over batter. Bake 20-25 minutes until toothpick tests clean. Cool 5 minutes before removing from pan.Serving Size: This makes 18 muffins -- 1 muffin is a serving.Number of Servings: 18Recipe submitted by SparkPeople user ELVISINTHEHOUSE.What's The Nutritional Info For Carrot and Tropical Fruit Muffins?The nutritional information for Carrot and Tropical Fruit Muffins is:
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