Brunch

Fruity Flaxseed Muffins is for Breakfast.

Fruity Flaxseed Muffins takes 10 minutes to prepare.

Fruity Flaxseed Muffins takes 25 minutes to cook.

Fruity Flaxseed Muffins makes 12 servings.

The ingredients for Fruity Flaxseed Muffins are:

1- 1/2 cup plain flour
3 cups ground flaxseed
1 tablespoon baking powder
1/2 teaspoon soda
1/2 cup dark molasses
1 cup low fat buttermilk
2 tablespoons canola oil
2 medium egg whites
1 teaspoon applepie spice
1/4 cup chopped nuts
1/2 cup raisins

Here is how you make Fruity Flaxseed Muffins:

Preheat oven to 350 F. Mix flour, flaxseed, baking powder, soda, applepie spice in one bowl. In mixing bowl add wet ingredients and mix until blended. Add dry ingredients to the wet mixture and mix on low speed until blended. Add nuts and raisins to mixture and mix until blended- about 1 minute. Spoon into regular sized muffin cups that have been coated with pam. Bake for 25 minutes or until done.Number of Servings: 12Recipe submitted by SparkPeople user MELVELL.

The nutritional information for Fruity Flaxseed Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 332.6

• Total Fat: 18.2 g
• Cholesterol: 0.8 mg
• Sodium: 36.8 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 9.8 g
• Protein: 10.1 g

Fruity Flaxseed Muffins is German cuisine.

The dietary needs meet for Fruity Flaxseed Muffins is Vegetarian