Brunch

Pear Ginger Muffins is for Breakfast.

Pear Ginger Muffins takes 5 minutes to prepare.

Pear Ginger Muffins takes 20 minutes to cook.

Pear Ginger Muffins makes 24 servings.

The ingredients for Pear Ginger Muffins are:

1/2 cup white granulated sugar
1 cup brown sugar, packed
3 eggs
1 cup unsweetened applesauce
2 tsp vanilla extract
2 cups flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
2 medium pears, peeled and diced
2 tbsp minced fresh ginger

Here is how you make Pear Ginger Muffins:

1. Preheat oven to 350F. Whisk eggs together. Add sugars, vanilla and applesauce and whisk together until mixed. 2. In a separate bowl, whisk together flour, baking powder, baking soda and salt. Add to wet mixture and mix with spatula until just mixed. 3. Fold in fresh pear and ginger. Pour batter evenly in muffin tin lined with paper cups.4. Bake for 20-25 minutes, or until tops are golden brown and tops bounce back when pressed on. Allow to cool completely. Will keep about 1 week in fridge.Serving Size: Makes 24 medium-sized muffinsNumber of Servings: 24Recipe submitted by SparkPeople user KASTOUSIG.

The nutritional information for Pear Ginger Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 111.4

• Total Fat: 0.8 g
• Cholesterol: 23.1 mg
• Sodium: 182.6 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 0.7 g
• Protein: 1.9 g

The dietary needs meet for Pear Ginger Muffins is Low Fat