Brunch

Gluten Free Pineapple Upside Down Muffins is for Dessert.

Gluten Free Pineapple Upside Down Muffins takes 20 minutes to prepare.

Gluten Free Pineapple Upside Down Muffins takes 30 minutes to cook.

Gluten Free Pineapple Upside Down Muffins makes 6 servings.

The ingredients for Gluten Free Pineapple Upside Down Muffins are:

2 tbsp. butter
1/4 c. brown sugar
1 can drained pineapple
1 1/3 c. Bisquick
3/4 c. milk
1/2 c. white sugar
3 tbsp. butter
1 egg
1 tsp. vanilla

Here is how you make Gluten Free Pineapple Upside Down Muffins:

TOPPING:2 tbsp. butter1/4 c. brown sugar1 can drained pineapple6 cherriesMelt 2 tablespoons butter over low heat in a 9" round pan. Sprinkle with brown sugar. Arrange pineapple slices and place a cherry in the middle of each. Set aside.CAKE:1 1/3 c. Bisquick3/4 c. milk1/2 c. white sugar3 tbsp. butter1 egg1 tsp. vanillaMix Bisquick, vanilla, sugar, milk, egg and butter and beat well. Pour over pineapple. Bake at 350 degrees for 40 minutes.To remove cake, invert at once. Allow pan to remain over cake for a few minutes. Serves 6. Serving Size:?6 muffinsNumber of Servings: 6Recipe submitted by SparkPeople user JESPY2011.

The nutritional information for Gluten Free Pineapple Upside Down Muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 351.9

• Total Fat: 14.2 g
• Cholesterol: 149.8 mg
• Sodium: 380.7 mg
• Total Carbs: 52.4 g
• Dietary Fiber: 0.1 g
• Protein: 6.5 g

The dietary needs meet for Gluten Free Pineapple Upside Down Muffins is Gluten Free