Brunch

gluten free teff muffins is for Snack.

gluten free teff muffins takes 15 minutes to prepare.

gluten free teff muffins takes 20 minutes to cook.

gluten free teff muffins makes 1 servings.

The ingredients for gluten free teff muffins are:

0.66 cup Bob's Red Mill Teff Flour (by DREHSTDU)
0.33 cup Bob's Red Mill Gluten Free Millet Flour (by TAKTYXSGIRL)
0.33 cup Rice flour, brown
0.25 cup WEDO Gluten Free Natural Banana Flour (16oz/1lb)(cups) (by ADGLATT)
0.25 cup Oat Bran
0.25 cup Bob's Red Mill Tapioca Flour (by FRESHSTART469)
0.50 cup, packed Brown Sugar
10 tbsp Bob's Red Mill Hulled Hemp Seed (by MJONES855)
65 gram(s) Bob's Red Mill - Chia seeds - 1Tbsp=13g
455 grams Mori-Nu, Tofu, silken, soft
15 tbsp Extra Virgin Olive Oil
2 large Egg, fresh, whole, raw
0.50 stick Butter, unsalted
0.25 tsp Salt
0.50 tsp Baking Soda

Here is how you make gluten free teff muffins:

Mix with whisk, all the dry ingredients and then add the wet to the dry and mix with a mixer until combinedServing Size: makes a dozen muffins in normal size panNumber of Servings: 1Recipe submitted by SparkPeople user MJSCHULTZ20.

The nutritional information for gluten free teff muffins is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 4,619.9

• Total Fat: 336.3 g
• Cholesterol: 496.2 mg
• Sodium: 1,446.2 mg
• Total Carbs: 385.0 g
• Dietary Fiber: 51.8 g
• Protein: 96.0 g

The dietary needs meet for gluten free teff muffins is Gluten Free