Brunch

Whole-Grain Muffins is for Breakfast, Snack.

Whole-Grain Muffins takes 3 minutes to prepare.

Whole-Grain Muffins takes 11 minutes to cook.

Whole-Grain Muffins makes 12 servings.

The ingredients for Whole-Grain Muffins are:

Whole-Wheat Flour 1 cup
Salt 1/2 tsp
Baking Powder 1 tsp
Egg replacer (for 1.5 eggs)
Molasses
Ryza Original 1/2 cup (rice milk)

Here is how you make Whole-Grain Muffins:

Put into non-stick muffin tins. Bake at approx. 350 for 10-12 mins. or until light brown on top, and springy to the touch. Makes about 12 mini-muffins.Number of Servings: 12Recipe submitted by SparkPeople user FITGIRL_113.

The nutritional information for Whole-Grain Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 103.2

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 146.2 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 2.2 g
• Protein: 2.9 g

The dietary needs meet for Whole-Grain Muffins is Vegan