Brunch

Homemade Zuchinni muffins is for Snack.

Homemade Zuchinni muffins takes 10 minutes to prepare.

Homemade Zuchinni muffins takes 20 minutes to cook.

Homemade Zuchinni muffins makes 12 servings.

The ingredients for Homemade Zuchinni muffins are:

2 cups whole wheat flour
2 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
dash of salt
1/2 cup unsweetened applesauce
1/4 olive oil
1 mashed banana
1/4 cup honey
1 cup grated zuchinni

Here is how you make Homemade Zuchinni muffins:

Preheat the oven to 350 degrees.In a large mixing bowl combine all the dry ingredients.In a separate medium-sized bowl, whisk together the apple sauce, olive oil, milk, banana, and honey.Add the wet ingredients to the dry ingredients and stir to combine.Fold in the zucchini.Fill lightly greased muffin cups, and bake for 15-20 minutes, or until the tops have browned. The insides will be exceptionally moist!Let the muffins cool to firm up, or eat them while they are ultra-tender and warm!Serving Size: 10-12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user CAITLYNHIE1.

The nutritional information for Homemade Zuchinni muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 133.6

• Total Fat: 4.5 g
• Cholesterol: 0.4 mg
• Sodium: 146.3 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 2.8 g
• Protein: 2.9 g