Brunch

Lemon almond muffins is for Breakfast, Dessert.

Lemon almond muffins takes 20 minutes to prepare.

Lemon almond muffins takes 20 minutes to cook.

Lemon almond muffins makes 18 servings.

The ingredients for Lemon almond muffins are:

1.0 cup Flour - Gold medal all purpose flour
0.75 cup Whole Wheat Flour
0.75 cup Granulated Sugar
3.0 tsp Baking Powder
1.0 cup Buttermilk
4.0 tbsp Crisco Pure Vegetable Oil
0.25 cup Applesauce, unsweetened
2.0 tbsp Lemon Peel
1.0 large Egg, fresh, whole, raw
0.5 tsp Salt
0.5 cup whole kernels Almonds, dry roasted
1.0 serving Chobani Greek Yogurt Key Lime Blended
0.25 cup Quaker Oats - Quick 1 Minute - Dry
2.0 tsp Vanilla Extract

Here is how you make Lemon almond muffins:

Use lemon yogurt and almond extract (not key lime and vanilla) Mix wet, mix dry, combine until just incorporated. Fill cups about 2/3 full Bake in lined muffin tin 15-20 mins @ 350 fServing Size: 18 regular sized muffinsNumber of Servings: 18.0Recipe submitted by SparkPeople user LDORNEY620.

The nutritional information for Lemon almond muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 146.3

• Total Fat: 5.9 g
• Cholesterol: 11.2 mg
• Sodium: 154.3 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 1.5 g
• Protein: 3.8 g