Brunch

Lemon Muffins is for Breakfast, Snack.

Lemon Muffins takes 10 minutes to prepare.

Lemon Muffins takes 18 minutes to cook.

Lemon Muffins makes 12 servings.

The ingredients for Lemon Muffins are:

mix all dry ingredients in one bowl and then add grated lemon peel - set aside

mix together all wet ingredients well.

Add wet to dry, mix together with a spatula just until moist - do not over mix or they will not rise and be too dense

place in greased muffin tins and place in oven

Bake for 15-20 minutes - tops will be golden brown on top when done

* If your not sure if they are done, test a muffin with a toothpick through the centre - it should come out clean*

Remove from oven when done.

Rest 5 minutes and remove from tins - serve warm or room temperature

Here is how you make Lemon Muffins:

pre-heat oven to 375 degrees Fahrenheitgrease 12 muffin cupsplace batter in tin (about 1/3 cup)Serving Size: 12 - regular size muffinsNumber of Servings: 12Recipe submitted by SparkPeople user OCEANSWEST.

The nutritional information for Lemon Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 162.4

• Total Fat: 1.6 g
• Cholesterol: 45.0 mg
• Sodium: 95.2 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 1.0 g
• Protein: 3.5 g

The dietary needs meet for Lemon Muffins is Lactose Free