Brunch

Lemon Poppyseed Muffins - T is for Breakfast, Dessert.

Lemon Poppyseed Muffins - T takes 10 minutes to prepare.

Lemon Poppyseed Muffins - T takes 17 minutes to cook.

Lemon Poppyseed Muffins - T makes 12 servings.

The ingredients for Lemon Poppyseed Muffins - T are:

1 3/4 cup whole wheat flour
1/2 cup sugar
1 tsp baking powder
3/4 tsp baking soda
1/4 tsp salt
2 tbsp lemon zest
2 tbsp poppy seeds
1 cup non-fat greek yogurt (can sub dairy-free yogurt)
1/3 cup freshly squeezed lemon juice
1 egg
2 tbsp melted butter
1/4 cup applesauce
2 tsp vanilla extract

Here is how you make Lemon Poppyseed Muffins - T:

Preheat the oven to 400 degrees F and line a muffin pan.Mix all the dry ingredients together in a bowl. Mix all the wet ingredients together in a separate bowl.Pour the dry ingredients into the wet and mix until combined.Spoon the batter into the muffin pan filling 3/4 of the way full.Bake for 17-20 minutes or until a toothpick comes out clean.Serving Size:?Makes 12

The nutritional information for Lemon Poppyseed Muffins - T is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 141.7

• Total Fat: 3.7 g
• Cholesterol: 16.8 mg
• Sodium: 14.6 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 2.4 g
• Protein: 5.4 g

The dietary needs meet for Lemon Poppyseed Muffins - T is Vegetarian