Brunch

Raspberry Lemon Muffins is for Breakfast.

Raspberry Lemon Muffins takes 10 minutes to prepare.

Raspberry Lemon Muffins takes 20 minutes to cook.

Raspberry Lemon Muffins makes 12 servings.

The ingredients for Raspberry Lemon Muffins are:

2 cups all-purpose flour
1/2 cup sugar
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 eggs, lightly beaten
1 cup (8 oz.) lemon yogurt
1/4 cup butter or margarine, melted and cooled
1 tsp. grated lemon peel
1 tsp. vanilla extract
1-1/2 cups fresh or frozen raspberries

Here is how you make Raspberry Lemon Muffins:

In a bowl, combine flour, sugar, baking powder, baking soda and salt. Combine eggs, yogurt, butter, lemon peel and vanilla; mix well. Stir into dry ingredients just until moistened. Fold in raspberries. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400 for 18-20 minutes or until muffins test done. Yield: 1 dozenNumber of Servings: 12Recipe submitted by SparkPeople user LCAVAN.

The nutritional information for Raspberry Lemon Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 208.8

• Total Fat: 8.6 g
• Cholesterol: 36.1 mg
• Sodium: 340.0 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 1.3 g
• Protein: 4.1 g