Brunch

Tea with Lemon Muffins is for Dessert, Snack.

Tea with Lemon Muffins takes 45 minutes to prepare.

Tea with Lemon Muffins takes 20 minutes to cook.

Tea with Lemon Muffins makes 12 servings.

The ingredients for Tea with Lemon Muffins are:

1 cup non-dairy milk (I used soy)
2 black teabags
? cup minced lemon balm
? cup flour
? cup whole wheat flour
? cup rolled oats
2 tsp baking powder
1 tsp baking soda
? tsp salt
2 tbsp oil
2 tbsp unsweetened applesauce
? cup brown sugar
4 packets Krisda stevia (or 2 tbsp + 2 tsp sugar)
Zest and juice of 1 lemon
1 tsp vanilla

Here is how you make Tea with Lemon Muffins:

Heat milk in a small bowl in the microwave or in a pot on the stove. Add teabags and lemon balm, stir, and set aside for 15 minutes. Strain and let cool.Preheat oven 350F, line 12 muffin cups with paper liners or grease. Combine milk and herbs in a small pot and bring to a low simmer. Remove from heat, cover and let stand 15 minutes. Remove teabags.Mix together flours, oats, baking powder, baking soda, and salt in a medium bowl.In a large bowl, mix together oil, applesauce, sugar, stevia, lemon zest and juice, vanilla and milk mixture.Add the dry ingredients, folding in well. Bake 20 minutes. Cool in the tin 5 minutes, then unmould.Serving Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Tea with Lemon Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 93.0

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 45.8 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 1.2 g
• Protein: 2.2 g

The dietary needs meet for Tea with Lemon Muffins is Vegan