Brunch

Lowfat Brunch Muffins is for Breakfast, Dessert.

Lowfat Brunch Muffins takes 20 minutes to prepare.

Lowfat Brunch Muffins takes 25 minutes to cook.

Lowfat Brunch Muffins makes 12 servings.

The ingredients for Lowfat Brunch Muffins are:

3/4 cup Non-fat milk
1/4 cup Musselman's Lite Applesauce
1 egg beaten
1 1/2 cups Raisin Bran Cereal
2/3 cup sugar
1 Tbsp. powdered sugar
2 tsp. baking powder
1/2 tsp. ground cinnamon, divided

Here is how you make Lowfat Brunch Muffins:

Preheat oven to 400 degrees. Grease or line 12 muffin cups. Combine milk, applesauce, and egg in bowl. Stir in cereal; let stand 10 minutes. Stir to break up cereal. Combine flour, 2/3 cup sugar, baking powder, and 1/4 tsp. cinnamon in separate bowl. Add cereal mixture all at once to flour mixture; stir just until moistened. Divide evenly among prepared muffin cups. Bake 20 to 25 minutes or until tester inserted in the center comes out clean. Remove from pan. Combine 1 tablespoon of powdered sugar and remaining 1/4 tsp. cinnamon. Brush muffins with cinnamon and powdered sugar mixture. Serve warm.Number of Servings: 12Recipe submitted by SparkPeople user KARMALAA14.

The nutritional information for Lowfat Brunch Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 128.3

• Total Fat: 0.9 g
• Cholesterol: 18.1 mg
• Sodium: 59.3 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 2.5 g
• Protein: 3.2 g

The dietary needs meet for Lowfat Brunch Muffins is Low Fat