Brunch

Mango Muffins is for Breakfast.

Mango Muffins takes 15 minutes to prepare.

Mango Muffins takes 25 minutes to cook.

Mango Muffins makes 21 servings.

The ingredients for Mango Muffins are:

2 cups all-purpose flour
1 cup sugar
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon salt
3 egg replacer eggs, lightly beaten
3/4 cup vegetable oil
1 tablespoon lime juice
2 cups diced ripe mango

Here is how you make Mango Muffins:

In a large bowl, combine the first five ingredients. In another bowl, combine the eggs, oil and lime juice; add to the dry ingredients just until moistened. Stir in the mango.Fill paper-lined muffin cups two-thirds full. Bake at 350? for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: about 1-1/2 dozen.Serving Size: 21 muffinsNumber of Servings: 21Recipe submitted by SparkPeople user JOYOUSNLAW.

The nutritional information for Mango Muffins is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 162.4

• Total Fat: 8.0 g
• Cholesterol: 0.0 mg
• Sodium: 176.5 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 0.7 g
• Protein: 1.3 g

The dietary needs meet for Mango Muffins is Vegetarian