Brunch

Morning Glory Muffins Susan's is for Breakfast.

Morning Glory Muffins Susan's takes 60 minutes to prepare.

Morning Glory Muffins Susan's takes 25 minutes to cook.

Morning Glory Muffins Susan's makes 1 servings.

The ingredients for Morning Glory Muffins Susan's are:

1 cup Flour - Gold medal all purpose flour
0.75 cup Whole Wheat Flour
1.5 tsp Cinnamon, ground
1 tsp Baking Powder
.5 tsp Baking Soda
0.5 tsp Coarse Kosher Salt, Morton (by DJARTIST)
.75 cup Dairy, Milk - Whole - 1 cup
.75 cup, packed Brown Sugar
2 large Egg, fresh, whole, raw
.75 cup, grated Carrots, raw
.5 cup Apple, chopped w/o skin (by LABYRINTH)
8 tbsp Shredded Coconut Unsweetened (Bob's Red Mill)
.75 cup, chopped Walnuts
.75 cup (not packed) Raisins
.5 cup Coconut Oil

Here is how you make Morning Glory Muffins Susan's:

Heat oven to 350 degrees. Line a 12-cup muffin tin with paper liners. Bake until puffed approx 20 min (took me 25) until toothpick comes out clean. Put tin on rack and cool 5 minutes. Take out muffins and cool on rack. Store in airtight containerServing Size: makes 12 muffinsNumber of Servings: 1Recipe submitted by SparkPeople user SJCATDFW.

The nutritional information for Morning Glory Muffins Susan's is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,772.7

• Total Fat: 213.7 g
• Cholesterol: 398.3 mg
• Sodium: 2,459.7 mg
• Total Carbs: 511.8 g
• Dietary Fiber: 35.2 g
• Protein: 63.4 g

The dietary needs meet for Morning Glory Muffins Susan's is Vegetarian