Brunch

Morning Muffins is for Breakfast, Snack.

Morning Muffins takes 5 minutes to prepare.

Morning Muffins takes several minutes to cook.

Morning Muffins makes 12 servings.

The ingredients for Morning Muffins are:

1/4 C Smart Balance Light Buttery Spread
1/2 C packed brown sugar
1/2 C egg beaters
1 C plain yogurt, lowfat
1 C raw carrots, grated
1/2 C flaked coconut
1/4 C raisins
1 1/2 C wheat flour
1 tsp baking soda
1 tsp ground cinnamon

Here is how you make Morning Muffins:

Cream Smart Balance & brown sugar. Add egg beaters & yogurt; beat well. Stir in carrots, coconut & raisins. Combine flour, soda and cinnamon; stir into creamed mixture just until moistened.Fill greased or paper-lined muffin cups 3/4s full. Bake at 375 degrees for 20 to 25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to wire rack to cool. Serve warm or store in sealed container.Yield: 1 dozen muffins.Number of Servings: 12Recipe submitted by SparkPeople user JOHNSONLISA86.

The nutritional information for Morning Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 167.1

• Total Fat: 14.0 g
• Cholesterol: 1.3 mg
• Sodium: 184.1 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 1.6 g
• Protein: 4.7 g