The recipe Shelly's Amazing Morning Muffins

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Shelly's Amazing Morning Muffins recipe is a Breakfast, Snack meal that takes 20 minutes to make. If you enjoy for Breakfast, Snack, you will like Shelly's Amazing Morning Muffins!

Shelly's Amazing Morning Muffins

Shelly's Amazing Morning Muffins Recipe
Shelly's Amazing Morning Muffins

Delicious chocolate chip banana muffins that my fiance's mom makes. Very yummy, and not all that bad for you.

What Course Is Shelly's Amazing Morning Muffins?

Shelly's Amazing Morning Muffins is for Breakfast, Snack.


How Long Does Shelly's Amazing Morning Muffins Recipe Take To Prepare?

Shelly's Amazing Morning Muffins takes 10 minutes to prepare.


How Long Does Shelly's Amazing Morning Muffins Recipe Take To Cook?

Shelly's Amazing Morning Muffins takes 20 minutes to cook.


How Many Servings Does Shelly's Amazing Morning Muffins Recipe Make?

Shelly's Amazing Morning Muffins makes 24 servings.


What Are The Ingredients For Shelly's Amazing Morning Muffins Recipe?

The ingredients for Shelly's Amazing Morning Muffins are:

2/3 cup canola oil
1 cup sugar (or you can replace with honey)
2 eggs
2 cups mashed bananas (approximately 3-5 bananas)
2 cups chocolate chips
2 cups flour(I use Whole Wheat)
2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon


How Do I Make Shelly's Amazing Morning Muffins?

Here is how you make Shelly's Amazing Morning Muffins:

Heat oven to 350 degrees. In a mixing bowl, whisk oil, sugar and eggs together. Stir in mashed bananas and chocolate chips. Combine flour, baking soda, salt and cinnamon; stir into banana mixture just to moisten. Spoon into muffin liners; then top with 4 or 5 chocolate chips. Bake for approximately 20 ? 25 minutes. (Check after 20)Serving Size: makes 24 muffinsNumber of Servings: 24Recipe submitted by SparkPeople user JAZMINIE.


What's The Nutritional Info For Shelly's Amazing Morning Muffins?

The nutritional information for Shelly's Amazing Morning Muffins is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 156.7
  • Total Fat: 7.5 g
  • Cholesterol: 16.1 mg
  • Sodium: 216.9 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.2 g

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