Brunch

Apple Oatmeal Muffins is for Breakfast, Snack.

Apple Oatmeal Muffins takes 25 minutes to prepare.

Apple Oatmeal Muffins takes 30 minutes to cook.

Apple Oatmeal Muffins makes 12 servings.

The ingredients for Apple Oatmeal Muffins are:

1 cup oatmeal
1 cup 2% milk
1 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup sugar
1 large egg
1/3 cup canola oil
2 small apples, peeled cored and chopped
.25 cup pecans, chopped
1 teaspoon vanilla

Here is how you make Apple Oatmeal Muffins:

In a small bowl, mix the oatmeal and milk, cover, and stick in the fridge for about 15 minutes.Preheat oven to 400 for regular sized muffins [375 for jumbo]. Grease and flour pan or line with paper muffin liners and set aside.Combine the flour, baking powder, salt, sugar, apples, and nuts in a bowl. Take the oatmeal/milk mixture from the fridge and mix in the oil, vanilla, and egg. Combine the dry ingredients with the wet ingredients [do not overmix] and divide equally into prepared muffin pan. For standard sized muffins, bake at 400 for approximately 25 minutes; jumbo muffins, bake at 375 for about 35 minutes. Enjoy with coffee or tea! Serving Size: 12 regular sized muffins *or* 6 jumbo muffinsNumber of Servings: 12Recipe submitted by SparkPeople user THECITYMOUSE.

The nutritional information for Apple Oatmeal Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 166.6

• Total Fat: 9.5 g
• Cholesterol: 18.1 mg
• Sodium: 198.1 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 1.7 g
• Protein: 3.8 g

The dietary needs meet for Apple Oatmeal Muffins is Vegetarian