Brunch

Oatmeal Yogurt Muffins is for Snack.

Oatmeal Yogurt Muffins takes 10 minutes to prepare.

Oatmeal Yogurt Muffins takes 25 minutes to cook.

Oatmeal Yogurt Muffins makes 10 servings.

The ingredients for Oatmeal Yogurt Muffins are:

1 cup all purpose flour
1 cup old-fashioned rolled oats
1/2 cup firmly packed brown sugar
1 1/2 tsp double acting baking powder
1/2 tsp salt
1/4 tsp cinnamon
1/2 cup raisins
1 cup nonfat vanilla or strawberry yogurt
1 large egg, beaten lightly
2 Tbsp canola oil

Here is how you make Oatmeal Yogurt Muffins:

Preheat oven to 375 FLightly grease 1/2 cup muffin tins (or use paper liners)In bowl, stir together flour, oats, brown sugar, baking powder, salt, cinnamon, yogurt.In another bowl, wisk together yogurt, eggs, and oil.Stir yogurt mixture into the batter until it is just combined.Fill 10 muffin cavities and bake 22-25 minutesYield: 10 servings (1 muffin per serving)Number of Servings: 10Recipe submitted by SparkPeople user MODELGEEK.

The nutritional information for Oatmeal Yogurt Muffins is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 169.9

• Total Fat: 2.6 g
• Cholesterol: 18.0 mg
• Sodium: 209.1 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 1.5 g
• Protein: 3.7 g

The dietary needs meet for Oatmeal Yogurt Muffins is Low Fat