Brunch

Pear Oatmeal Muffins is for Breakfast, Snack.

Pear Oatmeal Muffins takes 90 minutes to prepare.

Pear Oatmeal Muffins takes 20 minutes to cook.

Pear Oatmeal Muffins makes 12 servings.

The ingredients for Pear Oatmeal Muffins are:

1 cup Quaker's Old Fashion Oatmeal
1 cup Rice Milk
1 cup whole wheat Flour
1/2 cup brown sugar
1/2 cup medium pear peeled,cubed, boiled and blended
2 egg whites
1 tsp. Baking Powder
1/2 tsp. Baking Soda
1/2 tsp. salt
1 tsp cinnamon
1 tsp. sugar
1/3 cup cashews, roasted

Here is how you make Pear Oatmeal Muffins:

Makes 12 medium size muffinsSoak the oats in rice milk for about an hour. Preheat oven to 400 degrees F.Place paper muffin papers in muffin panCook pear and blend in a blender. Measure out 1/2 cup and add to oat mixture along with egg whitesIn a separate bowl measure and stir dry ingredients together.Add wet ingredients to dry and mix just until combined. Add Cashews or AlmondsSpoon mixture into muffin cups.Combine the cinnamon and sugar and sprinkle over the top of each muffinBake for 20 -25 minutes or until done.Remove from pan and place a clean teatowel over them untill cool.. This will aide in removing the paper cups. You may of course oil the pan and eliminate the paper cups but I try to cut back the fat content by using the paper. Number of Servings: 12Recipe submitted by SparkPeople user PPCONFUSED.

The nutritional information for Pear Oatmeal Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 125.6

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 209.3 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 2.2 g
• Protein: 3.2 g

The dietary needs meet for Pear Oatmeal Muffins is Lactose Free