Brunch

Refrigerator Muffins is for Breakfast, Dessert.

Refrigerator Muffins takes several minutes to prepare.

Refrigerator Muffins takes several minutes to cook.

Refrigerator Muffins makes 1 servings.

The ingredients for Refrigerator Muffins are:

3 cups bran cereal
1cup boiling water
1/2 cup unsweetened applesauce
1/2 cup sugar
1/2 cup splenda
2 eggs, beating
2 cup buttermilk
13/4 cup flour
1/4 cup flaxseed
1/4 cup wheat germ
1/4 cup oatmeal
21/2 tsp
1 cup raisins
21/2 tsp soda
1 tsp salt

Here is how you make Refrigerator Muffins:

Put one cupof te cerealinto a bowl.pour the water over it and let stand while assemblingthe other ingredients.Mix in the remainder of the cereal , with the applesauce , sugar, splenda, eggs., and buttermilk . combine flour, flaxseed, wheat germ,and oatmeal ,soda, salt.in other bowl. then mix all togetter.Store in refrigerator for at .less one dayBake at 400- 20 min. keeps in the fridge for 3 weeks.Number of Servings: 1Recipe submitted by SparkPeople user PEPPY727.

The nutritional information for Refrigerator Muffins is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 6,383.2

• Total Fat: 126.0 g
• Cholesterol: 2,065.5 mg
• Sodium: 1,754.3 mg
• Total Carbs: 1,445.5 g
• Dietary Fiber: 135.8 g
• Protein: 280.9 g