Brunch

Rhubarb and Cherry Whole Wheat Oatmeal Muffins is for Dessert.

Rhubarb and Cherry Whole Wheat Oatmeal Muffins takes 10 minutes to prepare.

Rhubarb and Cherry Whole Wheat Oatmeal Muffins takes 15 minutes to cook.

Rhubarb and Cherry Whole Wheat Oatmeal Muffins makes 28 servings.

The ingredients for Rhubarb and Cherry Whole Wheat Oatmeal Muffins are:

organic quinoa flour, 0.5 cup
Wheat flour, white, bread, enriched, 2 cup
Baking Powder, 1 tsp
Baking Soda, 1 tsp
Salt, .5 tsp
Yogurt, plain, low fat, 1 cup (8 fl oz)
Brown Sugar, .25 cup, packed
*Canola Oil, .5 cup
Egg, fresh, 1 large
Vanilla Extract, 2 tsp
*Rhubarb, .5 cup, diced
Oats, 1 cup
Sweet Cherries, .75 cup, without pits

Here is how you make Rhubarb and Cherry Whole Wheat Oatmeal Muffins:

Preheat oven to 375Mix together first five ingredients in mixing bowl and set aside.In a separate bowl whisk yogurt, sugar, oil, egg and vanilla until well blended and sugar is completely dissolved. Slowly add to dry ingredients, mixing in between each addition. Stir in rhubarb & cherries.Spray muffin tins with non-stick spray and fill each 2/3 with muffin mix.Bake 15 minutes.Serving Size: 28 muffinsNumber of Servings: 28Recipe submitted by SparkPeople user CPADDOCK.

The nutritional information for Rhubarb and Cherry Whole Wheat Oatmeal Muffins is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 107.5

• Total Fat: 4.6 g
• Cholesterol: 7.1 mg
• Sodium: 114.2 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 1.1 g
• Protein: 2.6 g