Brunch

UberChocolate Oatmeal Muffins is for Breakfast.

UberChocolate Oatmeal Muffins takes 60 minutes to prepare.

UberChocolate Oatmeal Muffins takes 25 minutes to cook.

UberChocolate Oatmeal Muffins makes 14 servings.

The ingredients for UberChocolate Oatmeal Muffins are:

1 cup oats (I used Quaker minute oats)
1 cup plain low fat soymilk
1 Eggland's Best egg
2/3 cup brown sugar
2/3 cup imitation sour cream
1 tsp vanilla extract
3/4 cup flour
1 tsp baking powder
1tsp baking soda
4 Tbsp cocoa
1/4 cup ground flax seed
1 cup Ghirardelli 60% cocoa chips

Here is how you make UberChocolate Oatmeal Muffins:

Thank you to SBMMYERS!! ( I adapted this from Low Fat Dark Chocolate Muffins) This could easily be vegan if egg is omitted. Soak oats in milk for one hour (thus the prep time).Preheat oven to 400 degrees Fahrenheit.Use nonstick spray in cupcake pans, liners do not work. Combine oat/milk with egg, sugar, imitation sour cream and vanilla.Combine remaining dry ingredients, except flax, in a sifter and add to wet mixture.Blend in flax and chocolate chips, do not over-mix.Fill muffin cups, they will only slightly rise.Check after 20 minutes, they should pull away from sides of pan and be firm. Bake another 5 minutes if necessary. Toothpick doesn't work because of ooey-gooey chocolate chips.Number of Servings: 14Recipe submitted by SparkPeople user AZCHRISANN.

The nutritional information for UberChocolate Oatmeal Muffins is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 216.7

• Total Fat: 10.3 g
• Cholesterol: 12.9 mg
• Sodium: 211.5 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 2.9 g
• Protein: 4.4 g

The dietary needs meet for UberChocolate Oatmeal Muffins is Vegetarian