Brunch

Yogurt Oatmeal Muffins is for Snack.

Yogurt Oatmeal Muffins takes 8 minutes to prepare.

Yogurt Oatmeal Muffins takes 20 minutes to cook.

Yogurt Oatmeal Muffins makes 18 servings.

The ingredients for Yogurt Oatmeal Muffins are:

6 serving Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry)
1 cup Dannon - Greek Yogurt - Plain
3 tbsp Honey
1 tsp Cinnamon, ground
1 cup Almond Breeze Unsweetened Almond Milk
2 tsp Baking Powder
1 dash Salt
2 tsp Vanilla extract, imitation, alcohol
2 large Egg, fresh, whole, raw
.5 cup, chopped Walnuts
1 serving Apple, Gala (medium)

Here is how you make Yogurt Oatmeal Muffins:

Bake at 350 for about 20 min. Can omit apples and add other fruit or no fruit to suit your taste.Serving Size: 1 muffinNumber of Servings: 18Recipe submitted by SparkPeople user JONIWILDE2.

The nutritional information for Yogurt Oatmeal Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 105.7

• Total Fat: 3.9 g
• Cholesterol: 21.5 mg
• Sodium: 85.5 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 1.9 g
• Protein: 4.2 g