Brunch

Orange and Rhubarb Muffins is for Breakfast, Dessert.

Orange and Rhubarb Muffins takes several minutes to prepare.

Orange and Rhubarb Muffins takes 25 minutes to cook.

Orange and Rhubarb Muffins makes 15 servings.

The ingredients for Orange and Rhubarb Muffins are:

2 c flour
3/4 c sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1/2 c chopped walnuts
1 egg
1/4 c vegetable oil
3/4 c orange juice
1 1/4 c finely chopped rhubarb

Here is how you make Orange and Rhubarb Muffins:

In large mixing bowl, combine flour, sugar, baking powder, baking soda, salt and nuts. In another bowl, combine egg, oil, and orange juice. Add to dry ingredients all at once, and stir just until moistened. Stir in rhubarb. Fill muffin cups almost to top. Bake at 375 degrees for 20 to 25 minutes.Number of Servings: 15Recipe submitted by SparkPeople user TIREDOFDIETS.

The nutritional information for Orange and Rhubarb Muffins is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 172.6

• Total Fat: 7.2 g
• Cholesterol: 14.9 mg
• Sodium: 254.7 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 0.9 g
• Protein: 2.9 g