Brunch

Peach Muffins is for Breakfast.

Peach Muffins takes 10 minutes to prepare.

Peach Muffins takes 25 minutes to cook.

Peach Muffins makes 19 servings.

The ingredients for Peach Muffins are:

3 cups all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
1 1/4 cups vegetable oil
3 eggs, lightly beaten
2 cups white sugar
2 cups peeled, pitted, and chopped peaches (or use canned peaches and 1/4 cup less oil)

Here is how you make Peach Muffins:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease 16 muffin cups.In a large bowl, mix the flour, cinnamon, baking soda, and salt. In a separate bowl, mix the oil, eggs, and sugar. Stir the oil mixture into the flour mixture just until moist. Fold in the peaches. Spoon into the prepared muffin cups.Bake 25 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean. Cool 10 minutes before turning out onto wire racks to cool completely.Serving Size: makes 19 muffinsNumber of Servings: 19Recipe submitted by SparkPeople user JOYOUSNLAW.

The nutritional information for Peach Muffins is:

• Servings Per Recipe: 19
• Amount Per Serving
• Calories: 355.9

• Total Fat: 15.2 g
• Cholesterol: 25.7 mg
• Sodium: 200.2 mg
• Total Carbs: 53.4 g
• Dietary Fiber: 1.1 g
• Protein: 3.0 g

The dietary needs meet for Peach Muffins is Vegetarian