Brunch

peach walnut muffins is for Breakfast, Snack.

peach walnut muffins takes 20 minutes to prepare.

peach walnut muffins takes 20 minutes to cook.

peach walnut muffins makes 21 servings.

The ingredients for peach walnut muffins are:

1.5 cups whole wheat flour
1.5 cups white flour
1 tsp baking soda
1 tsp salt
1 TBsp Ground cinnamon
2 cups splenda
.75 cup egg beaters
.5 cup canola oil
.75 cup cinnamon applesauce
2 cups Peaches peeled and pitted, and cut
3 oz walnuts chopped

Here is how you make peach walnut muffins:

Preheat oven 400. Mix flours, salt, cinnamon, and baking soda in a bowl. In a seperate bowl combine sugar, egg, oil, and applesauce. Combine the two. Mix well, Then stir in peaches and walnuts. divide up into muffin tins. I got 21. Bake for 20minutesServing Size: 21 muffinsNumber of Servings: 21Recipe submitted by SparkPeople user IAMSFA1.

The nutritional information for peach walnut muffins is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 154.9

• Total Fat: 8.2 g
• Cholesterol: 0.1 mg
• Sodium: 187.4 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 2.1 g
• Protein: 3.7 g