Brunch

Pomegranate muffins is for Snack.

Pomegranate muffins takes 10 minutes to prepare.

Pomegranate muffins takes 15 minutes to cook.

Pomegranate muffins makes 12 servings.

The ingredients for Pomegranate muffins are:

* *Flour, white, 2 cup
* Granulated Sugar, .66 cup
* Baking Powder, 3 tsp
* Salt, .5 tsp
* Lemon or lime Peel, 1 tsp
* Pomegranates, 1.5 pomegranate (3-3/8" dia)
* Milk, nonfat, 1 cup
* Egg, fresh, 1 large
* Olive Oil, .25 cup

Here is how you make Pomegranate muffins:

In a bowl mix first 4 ingredients. Stir in Lime peel and pomegranate seeds.In a measuring cup mix the milk,egg and oil. whisk to blend. Make a well in the middle of the dry ingredients and add the contents of the measuring cup.Mix till all moistened. Will appear lumpy. Pour into 12 muffin tins. Cook for 15-20 minutes in a preheated 425 degree oven until lightly brown.Number of Servings: 12Recipe submitted by SparkPeople user ALEXEMMY1.

The nutritional information for Pomegranate muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 185.3

• Total Fat: 5.2 g
• Cholesterol: 18.1 mg
• Sodium: 235.7 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 0.7 g
• Protein: 3.6 g