Brunch

Sweet potato oats taffy muffins is for Breakfast, Snack.

Sweet potato oats taffy muffins takes 20 minutes to prepare.

Sweet potato oats taffy muffins takes 20 minutes to cook.

Sweet potato oats taffy muffins makes 12 servings.

The ingredients for Sweet potato oats taffy muffins are:

1 cup Quaker Oats Old-Fashioned Rolled Oats
1 cup Great Value Self-Rising flour (by TANYAMS1)
.75 cup Molasses, blackstrap
2 tbsp *Flax Seed Meal (ground flax)
.3 cup Olive Oil
0.5 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
1 cup, cubes Sweet potato
1 tsp Pumpkin Pie spice
1 tsp Vanilla Extract
.5 tbsp Bragg Apple Cider Vinegar

Here is how you make Sweet potato oats taffy muffins:

Mix wet ingredients plus flax and spices together with a touch of Acv or rice vinegar, into boiled, mashed sweet potato. Let sit while preheating oven to 375* and greasing baking tray. Add dry ingredients and let sit for 10 minutes. Then, evenly scoop into muffin tin. Bake 15 to 20 minutes depending on oven, rotating half way through. Serving Size: 12 muffins

The nutritional information for Sweet potato oats taffy muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 190.9

• Total Fat: 8.1 g
• Cholesterol: 0.0 mg
• Sodium: 148.7 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 1.7 g
• Protein: 1.4 g

The dietary needs meet for Sweet potato oats taffy muffins is Vegan