Brunch

Sweet Potato,raisins Muffins is for Breakfast, Snack.

Sweet Potato,raisins Muffins takes several minutes to prepare.

Sweet Potato,raisins Muffins takes several minutes to cook.

Sweet Potato,raisins Muffins makes 12 servings.

The ingredients for Sweet Potato,raisins Muffins are:

1 1/2 cup flour
3/4 cup Splenda (25 tbsp)
1/4 cup sugar
3/4 cup yam ( puree)
3/4 cup milk (2%)
2 eggs ( beaten)
3/8 tsp. Nutmeg
1/4 tsp. Cinnamon
1/4 tsp. Allspice
1/4 tsp. Ginger
1/4 tsp. Cloves
1/8 cup Calona oil
1/4 cup Raisins
1 tsp. Baking Powder
1/2 tsp.Baking Soda

Here is how you make Sweet Potato,raisins Muffins:

1. Place all dry ingredients in a large bowl, Stir and make a well.2. Beat eggs add oil, milk and yams, beat well.3. Stir wet mixture with the dry mixture .4. Grease muffin tin, pour mixture.5. Bake at 375 F degree for 15 to 20 minutes or until passing the tooth pick. Makes 12 regular or 6 large muffins Number of Servings: 12Recipe submitted by SparkPeople user AURORA10.

The nutritional information for Sweet Potato,raisins Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 145.6

• Total Fat: 3.6 g
• Cholesterol: 27.9 mg
• Sodium: 17.3 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 1.1 g
• Protein: 3.2 g

The dietary needs meet for Sweet Potato,raisins Muffins is Vegetarian