Brunch

Carrot Pumpkin Raisin Muffins is for Snack.

Carrot Pumpkin Raisin Muffins takes 30 minutes to prepare.

Carrot Pumpkin Raisin Muffins takes 30 minutes to cook.

Carrot Pumpkin Raisin Muffins makes 24 servings.

The ingredients for Carrot Pumpkin Raisin Muffins are:

2 cups whole wheat flour
1 cup white flour
1 tsp salt
4 tsp baking powder
1 tbsp pumpkin pie spice
1/2 cup wheat bran
3 packets Stevia sweetener
1 cup honey
3 egg whites
1 cup shredded carrots
1 can (1 2/3 cups) pumpkin puree
1/4 cup canola oil
1 cup raisins

Here is how you make Carrot Pumpkin Raisin Muffins:

Mix dry ingredients (flour, salt, spice, baking powder, bran, stevia) in one bowl. Mix moist ingredients (honey, egg, carrot, pumpkin, oil) in a separate bowl. Combine moist and dry ingredients and add raisins. Coat muffin tin lightly w/ nonstick cooking spray. Fill muffin tins 2/3 full. Bake 25-30 min at 350 degrees. Makes two dozen muffins.Number of Servings: 24Recipe submitted by SparkPeople user MONKEYS4MAMA.

The nutritional information for Carrot Pumpkin Raisin Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 144.6

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 188.7 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 2.9 g
• Protein: 3.0 g

The dietary needs meet for Carrot Pumpkin Raisin Muffins is Low Fat