Brunch

Crumble Top Pumpkin Muffins is for Breakfast.

Crumble Top Pumpkin Muffins takes 10 minutes to prepare.

Crumble Top Pumpkin Muffins takes 15 minutes to cook.

Crumble Top Pumpkin Muffins makes 24 servings.

The ingredients for Crumble Top Pumpkin Muffins are:

Muffins:
4 c. All Purpose Baking Mix
2/3 c. Quick or Old Fashioned Oats
2/3 c. Granulated Sugar
1 tsp. Ground Cinnamon
2 Large Eggs
1 can 30 oz. Libby's Easy Pumpkin Pie Mix

Streusel Topping:
3 tbsp All Purpose Baking Mix
3 tbsp Granulated Sugar
3/4 tsp Ground Cinnamon
2 tbsp Butter

Instructions for Muffins:
Preheat oven to 400 degrees. Paper line or grease 24 muffin cups.

Combine baking mix, oats, sugar and cinnamon in a large bowl. Combine pumpkin pie mix and eggs in a medium boal, mix well. Stir into oat mixture just until moistened. Spoon batter into prepared muffin cups, filling 3/4 full. Sprinkle with streusel topping. Bake 14-16 minutes or until wooden pick inserted in center comes out clean. Remove from pans to cool. Best served warm.

Streusel Topping Instructions:
Combine baking mix, sugar and ground cinnamon into small bowl. Cut in 2 tbsp butter with pastry blender or 2 knives until mixture is crumbly.

Here is how you make Crumble Top Pumpkin Muffins:

Makes 24 servings.Number of Servings: 24Recipe submitted by SparkPeople user HAWKEYERANT.

The nutritional information for Crumble Top Pumpkin Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 165.9

• Total Fat: 4.0 g
• Cholesterol: 2.6 mg
• Sodium: 307.8 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 2.0 g
• Protein: 2.3 g