Brunch

Erin's Pumpkin Mini Muffins is for Dessert, Snack.

Erin's Pumpkin Mini Muffins takes 30 minutes to prepare.

Erin's Pumpkin Mini Muffins takes 30 minutes to cook.

Erin's Pumpkin Mini Muffins makes 23 servings.

The ingredients for Erin's Pumpkin Mini Muffins are:

Mix 1/3 cup canola, 1/2 cup sugar, 2 egg white, 1 cup pumpkin puree, 2 cups flour, 1tsp baking soda, 1/2 tsp baking powder, 1/2 tsp cinnamon, pinch clove or nutmeg.

Pour into mini muffin pan makes 23 - 24 bake at 375 until done.

Here is how you make Erin's Pumpkin Mini Muffins:

Pour into mini muffin pan makes 23 - 24 bake at 375 until done. Serving Size: Makes 23 Mini MuffinsNumber of Servings: 23Recipe submitted by SparkPeople user WSPDAVE.

The nutritional information for Erin's Pumpkin Mini Muffins is:

• Servings Per Recipe: 23
• Amount Per Serving
• Calories: 90.9

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 71.9 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 0.7 g
• Protein: 1.7 g