Brunch

Gluten-Free, Vegan Pumpkin Raisin Muffins is for Breakfast, Snack.

Gluten-Free, Vegan Pumpkin Raisin Muffins takes 20 minutes to prepare.

Gluten-Free, Vegan Pumpkin Raisin Muffins takes 20 minutes to cook.

Gluten-Free, Vegan Pumpkin Raisin Muffins makes 13 servings.

The ingredients for Gluten-Free, Vegan Pumpkin Raisin Muffins are:

1 cup rice flour
3/4 all-purpose GF flour
1 1/4 cup sugar
1 1/4 Tbsp baking powder
1/4 tsp salt
1 tsp ground cinnamon
1/2 tsp nutmeg
1/2 tsp ground ginger
1/4 tsp allspice
1/8 tsp ground cloves
1 cup cooked pumpkin, mashed or pureed
1/2 cup soy milk
1/2 cup vegetable oil
2 Tbsp molasses or dark corn syrup
1/2 cup raisins

Here is how you make Gluten-Free, Vegan Pumpkin Raisin Muffins:

Preheat oven to 400. Grease muffin tin(s). Cover raisins in hot water and let sit. Sift together dry ingredients. In separate bowl, whisk together wet ingredients. Pour wet into dry and mix together. Drain raisins and gently fold in. Fill muffin tins 2/3 full. Bake 20-25 minutes until toothpick/knife/fork comes out clean. Enjoy!Makes AT LEAST 13 full size muffins - can make 15 -18 depending on how "full" the tins are.Number of Servings: 13Recipe submitted by SparkPeople user KAECEY.

The nutritional information for Gluten-Free, Vegan Pumpkin Raisin Muffins is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 255.5

• Total Fat: 8.9 g
• Cholesterol: 0.0 mg
• Sodium: 222.3 mg
• Total Carbs: 43.3 g
• Dietary Fiber: 1.2 g
• Protein: 2.2 g

The dietary needs meet for Gluten-Free, Vegan Pumpkin Raisin Muffins is Gluten Free