Brunch

Pumpkin Choc Chip Muffins is for Breakfast, Snack.

Pumpkin Choc Chip Muffins takes 25 minutes to prepare.

Pumpkin Choc Chip Muffins takes 35 minutes to cook.

Pumpkin Choc Chip Muffins makes 12 servings.

The ingredients for Pumpkin Choc Chip Muffins are:

1 c Choc chips
1 can organic pumpkin puree
1c white flour
1c whole wheat flour
2 T nutritional yeast
2T ground flax seed
1/2 t salt
1 t vanilla extract
2 t baking soda
1/2 t allspice
2 t cinnamon
1 1/2 T coconut oil
1 1/4 c sugar
2 egg ( EnerG egg substitute)
1/3 c orange juice

Here is how you make Pumpkin Choc Chip Muffins:

Bake 350 degrees for 30-40 minutes.Number of Servings: 12Recipe submitted by SparkPeople user BBBSM11.

The nutritional information for Pumpkin Choc Chip Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 247.4

• Total Fat: 5.6 g
• Cholesterol: 0.0 mg
• Sodium: 322.2 mg
• Total Carbs: 47.8 g
• Dietary Fiber: 4.3 g
• Protein: 4.7 g

The dietary needs meet for Pumpkin Choc Chip Muffins is Vegetarian