Brunch

Pumpkin Cornbread Muffins is for Breakfast.

Pumpkin Cornbread Muffins takes 10 minutes to prepare.

Pumpkin Cornbread Muffins takes 15 minutes to cook.

Pumpkin Cornbread Muffins makes 12 servings.

The ingredients for Pumpkin Cornbread Muffins are:

Dry Ingredients:
1 1/4 cup Yellow (or white) Corn Meal
1 cup Whole Wheat Flour
2 1/2 tsp Baking Powder
1 tsp Cinnamon, ground
1/8 tsp Nutmeg, ground

Wet Ingredients:
3/4 cup Pumpkin
1 cup Almond milk
1/3 cup Honey
1/4 cup + 2 tbsp unsweetened Applesauce

Here is how you make Pumpkin Cornbread Muffins:

1) Preaheat oven to 400 degrees F. Grease 12 cup muffin tin with nonstick cooking spray.2) Combine dry ingredients. 3) In a separate large bowl, stir together wet ingredients. 4) Add dry ingredients to wet ingredients and stir until just combined. 5) Divide batter evenly into muffin tin. Bake for 15-18 minutes or until a toothpick comes out clean or with just a few crumbs attached.Serving Size:?Makes 12 muffins

The nutritional information for Pumpkin Cornbread Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 119.9

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 151.0 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 2.3 g
• Protein: 2.4 g

The dietary needs meet for Pumpkin Cornbread Muffins is Vegetarian