Brunch

Pumpkin Mini Muffins is for Breakfast, Snack.

Pumpkin Mini Muffins takes 15 minutes to prepare.

Pumpkin Mini Muffins takes 12 minutes to cook.

Pumpkin Mini Muffins makes 24 servings.

The ingredients for Pumpkin Mini Muffins are:

1 cup Pumpkin, canned, without salt
1 cup Granulated Sugar
1/3 cup Olive Oil
1 tsp Pumpkin Pie spice
1/4 tsp Cinnamon, ground
1/2 Baking Soda
1/2 tsp Salt
1 1/2 cup White flour enriched
Topping
1 Tbsp Granulated Sugar
1/2 tsp Cinnamon, ground

Here is how you make Pumpkin Mini Muffins:

Preheat oven to 350 degrees and grease muffin tins very well.In a large bowl, whisk together pumpkin, sugar, oil, eggs, all spices, baking soda and salt. Then whisk in flour until the batter is just smooth.Fill mini muffin tins 3/4 full. Mix topping sugar and cinnamon and sprinkle a little on each muffin.Bake in oven 10-14 minutes. Bake until golden and toothpick comes out clean. Watch carefully as they go from moist in the middle to done very quickly!Cool on rack until cool enough to handle. Eat or store in an air tight container.Serving Size: 24 servingsNumber of Servings: 24Recipe submitted by SparkPeople user NESILVERS.

The nutritional information for Pumpkin Mini Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 96.7

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 78.6 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 0.6 g
• Protein: 1.0 g