Brunch

Pumpkin muffins made with cream is for Breakfast, Snack.

Pumpkin muffins made with cream takes 10 minutes to prepare.

Pumpkin muffins made with cream takes 20 minutes to cook.

Pumpkin muffins made with cream makes 8 servings.

The ingredients for Pumpkin muffins made with cream are:

4 large eggs
.5 cup canned pumpkin
.25 cup heavy whipping cream
2. Tbsp pumpkin pie spice and/or cinnamon
2 tsp vanilla extract
1 cup Splenda
1 tsp molasses
pinch of salt
1 cup oat flour

Here is how you make Pumpkin muffins made with cream:

Preheat oven to 400 degrees farenheit. Add all ingredients to a bowl and mix until smooth. Line a muffin tin with cupcake papers and pour 1/4 cup of batter into each one, it should fill the paper but leave the rim of the paper showing. Bake for 20 minutes.Serving Size: one muffinNumber of Servings: 8Recipe submitted by SparkPeople user RJOHNSEY.

The nutritional information for Pumpkin muffins made with cream is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 139.1

• Total Fat: 5.2 g
• Cholesterol: 97.6 mg
• Sodium: 61.5 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 2.2 g
• Protein: 6.1 g

The dietary needs meet for Pumpkin muffins made with cream is Low Carb