The recipe Pumpkin Muffins

Made From Scratch Recipes

Pumpkin Muffins recipe is a Breakfast, Snack meal that takes 30 minutes to make. If you enjoy for Breakfast, Snack, you will like Pumpkin Muffins!

Pumpkin Muffins

Pumpkin Muffins Recipe
Pumpkin Muffins

I've tweaked several recipes to make my own version of pumpkin muffins. You could use egg substitute to make it even more light and healthy. Very flavorful, spicy pumpkin taste. Great with a cup of coffee or glass of milk on a cold day.

What Course Is Pumpkin Muffins?

Pumpkin Muffins is for Breakfast, Snack.


How Long Does Pumpkin Muffins Recipe Take To Prepare?

Pumpkin Muffins takes 10 minutes to prepare.


How Long Does Pumpkin Muffins Recipe Take To Cook?

Pumpkin Muffins takes 30 minutes to cook.


How Many Servings Does Pumpkin Muffins Recipe Make?

Pumpkin Muffins makes 18 servings.


What Are The Ingredients For Pumpkin Muffins Recipe?

The ingredients for Pumpkin Muffins are:

3 cups all-purpose white flour
1 cup brown sugar (not packed)
1 cup granulated sugar
1 tsp baking soda
1 tsp salt
1 tbsp all-spice
1 tbsp cinnamon
1 tbsp nutmeg
Cinnamon, ground, 1 tbsp (remove)
Nutmeg, ground, .5 tbsp (remove)
2 eggs
1/4 cup canola oil
15 oz canned pumpkin
1/2 cup raisins (optional)


How Do I Make Pumpkin Muffins?

Here is how you make Pumpkin Muffins:

Preheat oven to 350 degrees F (175 degrees C). Grease 18 muffin cups or line with paper muffin liners. In a large bowl, stir together all of the dry ingredients. In a separate bowl, beat the eggs and stir in pumpkin, oil, and eggs. Stir pumpkin mixture into flour mixture until smooth. Add raisins if desired. Scoop batter into prepared muffin cups. Bake in preheated oven for 25 to 30 minutes, until a toothpick inserted into the center of a muffin comes out clean. Makes 18 muffins.Number of Servings: 18Recipe submitted by SparkPeople user AMYLYNN_TN.


What's The Nutritional Info For Pumpkin Muffins?

The nutritional information for Pumpkin Muffins is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 216.6
  • Total Fat: 4.0 g
  • Cholesterol: 23.6 mg
  • Sodium: 212.2 mg
  • Total Carbs: 46.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.4 g

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