Brunch

Pumpkin Protein Muffins is for Snack.

Pumpkin Protein Muffins takes 10 minutes to prepare.

Pumpkin Protein Muffins takes 23 minutes to cook.

Pumpkin Protein Muffins makes 16 servings.

The ingredients for Pumpkin Protein Muffins are:

2 cup Heart Smart Bisquick (mix only)
8 tbsp Herbalife Protein Drink Mix, vanilla
1 medium (7" to 7-7/8" long) Banana, fresh
1 cup Farmers Market Organic Pumpkin Puree
1 serving Truvia Natural Sweetener
1/2 c Almond Milk

Here is how you make Pumpkin Protein Muffins:

First prep heat oven @ 350 Glad Muffin pan and Muffin holders ( I like using FUN ones that have seasonal decorations on them) You'll need two mixing bowls For mixing bowl #1 : 1 whole Banana and smash in right in the bowl1 can Pumpkin Puree1/4 c Truvia (sugar)Mix all the ingredients together. Set a side. Mixing Bowl 2 : 2 c Bisquick1/2 c Protein Drink Mix (Vanilla) *optional 1/3 Almond Milk (or more) Now, mixing bowl 1 and bowl 2 together. Then added the Almond milk at the end , want the batter be thick and heavy not water. Last stop at the Mini Chocolate Chips and large scoop of batter into individual muffin cup. Bake for 23-25 mins. Serving Size:?1 Muffin

The nutritional information for Pumpkin Protein Muffins is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 92.4

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 214.5 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 0.7 g
• Protein: 5.1 g

The dietary needs meet for Pumpkin Protein Muffins is Low Fat