Brunch

Pumpkin Walnut Muffins is for Breakfast, Snack.

Pumpkin Walnut Muffins takes 10 minutes to prepare.

Pumpkin Walnut Muffins takes 15 minutes to cook.

Pumpkin Walnut Muffins makes 24 servings.

The ingredients for Pumpkin Walnut Muffins are:

1 cup Brown Sugar, packed
1/2 cup Granulated Sugar
1/4 cup Canola Oil
1 egg white
2 Eggs
1 can Pumpkin
1/2 cup Water
2 cups Whole Wheat Flour
1 cup A.P. Flour
1 1/2 tsp Baking Powder
1 tsp Baking Soda
1 tsp Salt
1/8 tsp Ground Cloves
3/4 tsp Ground Cinnamon
1 tsp Ground Nutmeg
1/2 cup Walnuts, chopped

Here is how you make Pumpkin Walnut Muffins:

Pre-heat oven to 400 degrees. Line a regular size muffin tin with paper cups. Mix wet ingredients in a large bowl. Mix dry ingredients in another bowl. Add dry to wet and mix. Let sit for 30 minutes. Divide half of batter into muffin cups and bake for 15-17 minutes. Repeat with remaining batter.Serving Size:?Makes 24 muffins

The nutritional information for Pumpkin Walnut Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 153.7

• Total Fat: 4.7 g
• Cholesterol: 15.4 mg
• Sodium: 192.9 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 2.1 g
• Protein: 3.1 g

The dietary needs meet for Pumpkin Walnut Muffins is Vegetarian