Brunch

pumpking raisin muffins-lowfat is for Breakfast, Snack.

pumpking raisin muffins-lowfat takes 10 minutes to prepare.

pumpking raisin muffins-lowfat takes 20 minutes to cook.

pumpking raisin muffins-lowfat makes 18 servings.

The ingredients for pumpking raisin muffins-lowfat are:

1 15 ounce can of pumpkin
4 eggs
2 teaspoons vanilla
2 med. to large carrots(grated)
1 1/3 cup non-fat milk powder
3/4 cup flour
2 tablespoons pumpkin pie spice
4 teaspoons cinnamon
2 teaspoons baking soda
1/2 cup splenda for baking(regular or brown sugar)
1/2 cup raisins

Here is how you make pumpking raisin muffins-lowfat:

Preheat oven to 350 degrees. Mix first 4 ingredients together. Then sift together powdered milk, flour, pumpkin pie spice, cinamon, and baking soda. Add splenda and raisins and to wet ingredients.Mix well. Bake 15-20 minutes. Makes 18 muffinsNumber of Servings: 18Recipe submitted by SparkPeople user GRACE542.

The nutritional information for pumpking raisin muffins-lowfat is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 108.6

• Total Fat: 1.6 g
• Cholesterol: 55.0 mg
• Sodium: 171.1 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 1.7 g
• Protein: 3.2 g

The dietary needs meet for pumpking raisin muffins-lowfat is Low Fat