Brunch

Flourless Bananna Raspberry Muffins is for Breakfast, Snack.

Flourless Bananna Raspberry Muffins takes 15 minutes to prepare.

Flourless Bananna Raspberry Muffins takes 20 minutes to cook.

Flourless Bananna Raspberry Muffins makes 12 servings.

The ingredients for Flourless Bananna Raspberry Muffins are:

2 serving bananna - med
8 tbsp Almond Butter - Classic (Justin's)
.25 cup Unsweetened Vanilla Almond Milk - Blue Diamond
2 large Egg, fresh, whole, raw
0.5 cup Cary's Organic 100% Pure Maple Syrup
1 tbsp Vanilla Extract
100 gram(s) Oatmeal, uncooked, Quaker Old Fashioned Rolled Oats, .5 cup dry
1 tsp Baking Powder
.5 tsp Baking Soda
.25 tsp Salt
1 cup Raspberries

Here is how you make Flourless Bananna Raspberry Muffins:

mix all wet ingredientsput all dry ingredients in blender and food processor till creates powderMix wet and dry together until smoothfold in fruitput into greased 12 muffin tin bake at 350 for 20 minutesServing Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user HEATHERT517.

The nutritional information for Flourless Bananna Raspberry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 178.1

• Total Fat: 7.9 g
• Cholesterol: 31.0 mg
• Sodium: 162.0 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 2.5 g
• Protein: 4.2 g

The dietary needs meet for Flourless Bananna Raspberry Muffins is Gluten Free