Brunch

Raspberry Muffins is for Side Dish.

Raspberry Muffins takes 15 minutes to prepare.

Raspberry Muffins takes 25 minutes to cook.

Raspberry Muffins makes 18 servings.

The ingredients for Raspberry Muffins are:

1 3/4 c sugar
1/4 c canola oil
1t lemon zest
2 eggs
1 c low-fat blend ( 1/2 c plain lowfat yogurt ad 1/2 c lowfat cottage cheese liquefied in a blender)
2 1/2 t vanilla extract
2 t fresh lemon juice
1 c flour
1c whole wheat flour
1 T baking powder
1 pint rasberries

Here is how you make Raspberry Muffins:

preheat oven to 350 mix in a large bowl sugar, oil and zest. Add the eggs, mix completely. Add the lowfate yogurt/cottage cheese blend, vanilla, lemon juice and combine. slowly add the flour and the baking powder. When batter is smooth , add the raspberries and gently mix. Place in paper cups in a muffing tin. Bake for 25 minutesCan also use blueberriesServing Size: 1 muffinNumber of Servings: 18Recipe submitted by SparkPeople user JTREEFARM.

The nutritional information for Raspberry Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 180.7

• Total Fat: 4.0 g
• Cholesterol: 21.2 mg
• Sodium: 119.6 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 1.6 g
• Protein: 3.4 g

The dietary needs meet for Raspberry Muffins is Low Fat