Brunch

Raspberry Streusel Muffins is for Breakfast, Snack.

Raspberry Streusel Muffins takes 20 minutes to prepare.

Raspberry Streusel Muffins takes 21 minutes to cook.

Raspberry Streusel Muffins makes 23 servings.

The ingredients for Raspberry Streusel Muffins are:

The original recipe used white flour and regular butter. I used whole wheat flour and I Can't Believe It's Not Butter (Light) spread to cut down on calories.

Here is how you make Raspberry Streusel Muffins:

1. Muffins - In a large bowl, whisk together flour, sugar, and baking powder. Set aside.2. In a medium bowl, whisk together egg, milk, and butter. Stir into foour mixture until just blended. Gently stir in raspberries. 3. Topping - In a small bowl, combine brown sugar, flour, almonds, and butter.4. If desired, place paper liners in wells. Fill each well with about 1.5 tbsp batter. Sprinkle about 1 tsp topping over the batter in each well. Bake for 5 to 7 minutes or until a tester inserted in the center of a muffin comes out clean. Transfer muffins to a wire rack to cool. Repeat with the remaining batter and topping. Serving Size: 1 muffinNumber of Servings: 23Recipe submitted by SparkPeople user AHEALTHIERME88.

The nutritional information for Raspberry Streusel Muffins is:

• Servings Per Recipe: 23
• Amount Per Serving
• Calories: 78.8

• Total Fat: 1.3 g
• Cholesterol: 8.2 mg
• Sodium: 56.8 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 1.3 g
• Protein: 1.9 g

The dietary needs meet for Raspberry Streusel Muffins is Low Fat