Brunch

Ricotta Mini Muffins is for Snack.

Ricotta Mini Muffins takes 10 minutes to prepare.

Ricotta Mini Muffins takes 15 minutes to cook.

Ricotta Mini Muffins makes 12 servings.

The ingredients for Ricotta Mini Muffins are:

1/2 cup part skim ricotta cheese
1 egg
1 tsp vanilla
1 Tb milk (I used 1%)
1 Tb canola oil (or melted margarine/butter)

1/2 cup ground flax
1/2 cup ground almond
1/2 cup vanilla protein powder
1/2 tsp baking soda
pinch of salt
1/4 cup Splenda granular

Sugar free jam of your choice (optional)

Here is how you make Ricotta Mini Muffins:

Heat oven to 350 and spray coat a mini muffin pan. This will make 12 muffins.Mix wet ingredients and then mix dry. If using the jam, fill 1/2 way up with the batter and then put a small dab of SF jam before filling the rest of the way. Bake for 13-15 minutes. Watch closely if you have them in a countertop oven.Let cool for 3-5 minutes before removing from muffin tin.Number of Servings: 12Recipe submitted by SparkPeople user JOEKNEE.

The nutritional information for Ricotta Mini Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 83.5

• Total Fat: 6.0 g
• Cholesterol: 26.3 mg
• Sodium: 23.2 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 1.8 g
• Protein: 5.4 g

The dietary needs meet for Ricotta Mini Muffins is Sugar Free