Brunch

Cranberry Sauce Muffins is for Breakfast.

Cranberry Sauce Muffins takes several minutes to prepare.

Cranberry Sauce Muffins takes several minutes to cook.

Cranberry Sauce Muffins makes 16 servings.

The ingredients for Cranberry Sauce Muffins are:

2 cups All-Bran cereal
1-1/4 c fat-free milk
1/4 c egg substitute
2 Tbsp. canola oil
3/4 c whole wheat flour
1/2 c all-purpose flour
sugar substitute = 1/2 c sugar
3 tsp. baking powder
1/4 tsp. salt
1 c whole-berry cranberry sauce

Here is how you make Cranberry Sauce Muffins:

In a bowl, combine cereal and milk. Let stand for 5 minutes. Add egg substitute and oil. Mix well. Combine the next five ingredients. Stir into cereal mixture just until moistened. Fold in cranberry sauce. Coat muffin cups with cooking spray. Fill 2/3 full with batter. Bake at 400 degrees for 15-20 minutes or until a toothpick comes out clean. Cool 5 minutes. Remove from pan to a wire rack. Yield: 1 dozenNumber of Servings: 16Recipe submitted by SparkPeople user DOLLYDEAR.

The nutritional information for Cranberry Sauce Muffins is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 97.0

• Total Fat: 1.4 g
• Cholesterol: 0.4 mg
• Sodium: 164.7 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 3.2 g
• Protein: 3.2 g

The dietary needs meet for Cranberry Sauce Muffins is Low Fat