The recipe Egg and Spinach Muffins

Made From Scratch Recipes

Egg and Spinach Muffins recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Egg and Spinach Muffins!

Egg and Spinach Muffins

Egg and Spinach Muffins Recipe
Egg and Spinach Muffins

A GREAT make-ahead breakfast.

What Course Is Egg and Spinach Muffins?

Egg and Spinach Muffins is for Breakfast.


How Long Does Egg and Spinach Muffins Recipe Take To Prepare?

Egg and Spinach Muffins takes 10 minutes to prepare.


How Long Does Egg and Spinach Muffins Recipe Take To Cook?

Egg and Spinach Muffins takes 30 minutes to cook.


How Many Servings Does Egg and Spinach Muffins Recipe Make?

Egg and Spinach Muffins makes 24 servings.


What Are The Ingredients For Egg and Spinach Muffins Recipe?

The ingredients for Egg and Spinach Muffins are:

Egg Whites (16 oz container)
1 pkg frozen spinach - thawed and all water squeezed out
Mozzerella cheese to taste - roughly 1/2 c. to 1 c.


How Do I Make Egg and Spinach Muffins?

Here is how you make Egg and Spinach Muffins:

Mix all ingredients, put in non-stick mini-muffin pan. Cook at 350 for 20-30 minutes until brown.Serving Size: Makes 24 mini-muffinsNumber of Servings: 24Recipe submitted by SparkPeople user SIGKAP27.


What's The Nutritional Info For Egg and Spinach Muffins?

The nutritional information for Egg and Spinach Muffins is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 27.6
  • Total Fat: 1.0 g
  • Cholesterol: 3.6 mg
  • Sodium: 71.9 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.7 g

What Dietary Needs Does Egg and Spinach Muffins Meet?

The dietary needs meet for Egg and Spinach Muffins is Vegetarian


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